Beef Back Ribs (spare ribs)

(THIS CUT WILL INCLUDE THE FOLLOWING)

• 10LB OR 20LB BURGER PATTIES AVAILABLE BY REQUEST
• ROAST SIZE 3-4 LB EACH
• STEAKS NONE
• GROUND BEEF 1 LB PKGS

ROASTS INCLUDED:

• BONELESS CHUCKS
• ARM ROASTS
• BONELESS RIB ROAST
• BRISKET
• TOP ROUND ROAST
• BOTTOM ROUND ROAST
• EYE ROAST
• SIRLOIN TIP ROAST
• WHOLE TENDERLOIN
• MOCK TENDER ROAST

OTHER CUTS INCLUDED:

• BEEF CUBES 10 LB (PER 1/2)
• SOUP BONES
• SHORT RIBS

(THIS CUT WILL INCLUDE THE FOLLOWING)

CUTS NOT USED FOR STEAKS WILL BE GROUND FOR MORE BURGER

• 10LB OR 20LB BURGER PATTIES AVAILABLE BY REQUEST
• ROAST SIZE NONE
• STEAKS 1″
• GROUND BEEF 1 LB PKGS

STEAKS INCLUDE:

• RIB EYE
• CHUCK STEAKS
• LONDON BROIL
• SIRLOIN TIP STEAKS
• EYE STEAKS
• T-BONE STEAKS
• PORTERHOUSE STEAKS
• BONE IN SIRLOIN
• RANCH
• FLAT IRON
• CUBED STEAK
• RANCH
• CHUCK EYE
• SKIRT
• FLANK
• PETITE TENDER
• MOCK TENDER

Others:

• CHIP STEAK 10 LB (PER 1/2)(10-15 lbs)
• SHORT RIBS
• SOUP BONES

*The Steak Lover’s cut yields approximately 15-20% more ground beef than a standard cut

• 10LB OR 20LB BURGER PATTIES AVAILABLE BY REQUEST
• ROAST SIZE 3-4 LB EACH
• STEAKS 1″
• GROUND BEEF 1 LB PKGS

ROASTS INCLUDE:

• BONELESS CHUCK
• ARM
• BRISKET
• SIRLOIN TIP
• RUMP
• EYE

STEAKS INCLUDE:

• MOCK TENDER
• LONDON BROIL
• BONE IN SIRLOINS
• T-BONES
• PORTERHOUSE
• RIB EYE
• FLAT IRON
• SKIRT
• CHUCK EYE
• FLANK
• PETITE TENDER
• CUBED STEAK

OTHER CUTS INCLUDED:

• SHORT RIBS
• BEEF CUBES 10 LBS.(PER 1/2)
• SOUP BONES
• Chip Steak 10lbs. (per 1/2)

• 10LB OR 20LB BURGER PATTIES AVAILABLE BY REQUEST
• ROAST SIZE 3-4 LB EACH
• STEAKS 1″ THICK
• GROUND BEEF 1 LB PKGS

ROASTS INCLUDE:

• ARM
• SIRLOIN TIP
• RUMP
• EYE
• BRISKET

STEAKS INCLUDE:

• BONELESS SIRLOIN
• DELMONICO
• N.Y. STRIP
• TENDERLOIN
• LONDON BROIL
• CHUCK STEAKS
• CHUCK EYE STEAKS
• MOCK TENDER
• FLAT IRON
• SKIRT
• FLANK
• PETITE TENDER
• CUBED STEAK

OTHER CUTS:

• SOUP BONES
• BEEF CUBES 10 LBS. (PER 1/2)
• CHIP STEAK 10 LBS. (PER 1/2)
• SHORT RIBS